Aaron's Potato Kugel Recipe
Potato Kugel is one of those dishes that everyone loves.
What’s not to love about a shredded potato casserole that is baked until it’s crispy on the bottom and top.
My mom did a great potato latke. Kugel was something that she’d buy at the local deli for Pesach.
They’d be served in these small aluminum takeout dishes.
Making them at home is a fair amount of work.
Between the shredding and baking, it’s easily a couple of hours of work.
But it’s worth it.
Here’s Aaron’s Potato Kugel.
Ingredients
Ingredient | Amount |
---|---|
Potatoes | 5 or 6 |
Onion | 1 |
Eggs | 3 |
Salt | 1/2 teaspoon |
Black Pepper | To Taste |
Prep
- Grate potatoes coarsely.
- Grate onion finely.
- Rinse grated potatoes
- Then soak grated potatoes in ice water for 20 minutes.
- Squeeze water from potatoes.
- Mix in grated onions.
- Add in eggs.
- Stir in salt and pepper.
- Place in glass casserole dish about 8 x 10.
Bake
Bake at 400F (205C) until crispy on top and bottom - about an hour.
Enjoy!!!
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